Flash-fried shishito peppers tossed in house balsamic soy sauce topped with parmesan cheese strips

Sliced cut steak with shishito pepper on top with dried tuna, demi glaze drizzle

6pc cocktail shrimp served with cocktail sauce

1pc Fresh hand picked Oyster served with ponzu, pickled wasabi, green onion

Baked oyster with spinach and herb crumbs on top, bake sauce

Sliced cut steak with shishito pepper on top with dried tuna, demi glaze drizzle

48hr saikyo miso-marinated cod

Grilled U8 sized scallop (2pc)

Salmon sashimi with crunchy garlic and sweet soy served (ON FIRE) (DINE IN ONLY)

Toro mixed with pickled radish, truffle, kampyo, scallion topped with avocado puree and crispy nori chips

Yellowtail sashimi with seasonal fruit, micro green, yuzu vinegarett

Mixed assorted sashimi, seasonal fruit, shallot, avocado, herbs, micro green, citrus shallot vinegarett, Pico de gayo

White fish sashimi, seasonal fruit, herbs, micro green, olive oil with vinegarette sauce, ponzu

Shrimp tempura, cucumber, avocado topped with spicy tuna, crispy sweet potato shred, spicy mayo, eel sauce

Fried crabstick, cream cheese, jalapeno topped with shredded crab stick, crunch flakes, scallion, spicy mayo, eel sauce

Crabmeat, cream cheese, avocado topped with salmon, bake sauce

Shrimp tempura, crabmeat, avocado topped with baked eel, spicy mayo, eel sauce (ON FIRE-Dine in only)

Crabmeat, avocado topped with onion, mushroom, scallop, crawfish, scallion, dried tuna flake, bake sauce, spicy mayo, eel sauce (ON FIRE-Dine in only)

Salmon, Tuna wrapped with soy paper topped with mango, strawberry, coconut gel, micro green

Tuna, Salmon, Yellowtail, avocado topped with mango pico de gallo, citrus soy sauce, micro green

salmon, cream cheese, jalapeno, crispy rice crunch balls wrap with torched crabmeat and bake sauce on top garnished with cheese tuile

Yellowtail, Salmon, Crabstick, asparagus, avocado wrapped with soy paper topped with rice tuile, caviar, tartar sauce, micro green

Salmon, Crabmeat asparagus, cucumber wrapped then salmon wrapped, topped with salmon roe, soy mustard, spicy mayo, micro green

Grilled U8 sized scallop (2pc)

Confit Cod, served over squid ink risotto, truffle slice, green pea and herb oil garnished with smoked trout roe

Confit filet mangion served with baby carrot, asparagus, mushroom, mashed potato, chives with red wine beef de-ju sauce

Confit short rib served with baby carrot, asparagus, mushroom, mashed potato with chimichurri sauce served in a smoke box (dine in only for the smoke box)

Su-vide truffle chicken breast served with baby carrot, asparagus, brussels sprouts, mushroom, garnished with smoked trout roe with bechamel cream sauce

Mango: shaved iced milk, condensed milk, fresh mango Espresso: shaved iced espresso, condensed milk, milk crisps

rounded house made cheese cake